Scottie Scheffler has selected a simple but delicious menu for the annual Masters Champions Dinner at Augusta National.
For the first course, he’ll serve cheeseburger sliders “Scottie-Style” along with a firecracker shrimp dish, followed by a tortilla soup.
There are two options for the main course: Texas ribeye steak or blackened redfish, served with “family style” mac and cheese, jalapeño creamed corn, fried Brussels sprouts and seasoned fries.
For the dessert, Scheffler chose a warm chocolate chip skillet cookie with “milk and cookies” ice cream.
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