Masters champion Patrick Reed is hoping his menu for the Champions dinner will suit the tastebuds of all in attendance ahead of this year’s championship at Augusta National.
‘I’m going to go with a bone-in rib eye steak, mac and cheese, creamed spinach and creamed corn,’ revealed Reed.
‘I was going to make multiple options, because some guys might not like steak. So there will be grilled chicken and probably some kind of seafood as well as probably a couple healthier options.
‘I want to please everyone there. It’s not just for me, it’s for all the past champions and I want everyone to have a great time.’